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![crumbly vanilla fudge recipe no gluten crumbly vanilla fudge recipe no gluten](https://i.pinimg.com/originals/ad/e7/d1/ade7d163df9b493895d98c23881a5024.jpg)
In fact, many confectionary experts advise against storing fudge in the refrigerator because you risk the fudge drying out and crumbling. The same should go for when you are at home.įudge doesn’t necessarily last longer in the fridge. When you go to candy stores, the fudge is almost always stored as a large block and cut into fresh pieces only when the customer orders. Make sure to scrape down the sides of the bowl and cream until it looks light and creamy. In a stand mixer combine the butter and sugar and mix well with the creaming tool attachment. If you cut the fudge into pieces before storing they will dry out faster. Preheat your oven to 350F/176C, line a baking tray with parchment paper and set aside for now. Wrap the block of fudge in wax paper for maximum freshness and only cut off squares of fudge as needed. You can use milk or dark chocolate chips for the base or you can do one white vanilla fudge recipe and one recipe using dark chocolate chips and make a swirled fudge! How to Store Vanilla FudgeĪfter your fudge sets, you can store it in an airtight container at room temperature for 2-3 weeks. You are also not required to have this fudge be a white fudge. Stir in the toppings or sprinkle them over the top after pouring the fudge into the baking pan. The fudge will cool quickly so do this as fast as you can to avoid weird lines.įor a variety of textures and flavors, you can add walnuts, almonds, pecans, crushed cookies, crushed candy bars, or sprinkles to your fudge after melting.
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Add 1/4-⅓ cup more baking chips for firm fudge and take away the same amount if you are looking for a softer fudge. The hardness of the fudge depends on how many baking chips you use.If you do you will want to use just over a pound (16 ounces) of chocolate that is broken into pieces for melting. If you are using pure chocolate you may want to add a few ounces more since it won’t set up quite as hard. I used a clear Mexican vanilla to keep a brighter, white color for the fudge but any kind of natural vanilla will work great.įor this vanilla fudge recipe, we use white baking chips, which are not technically made from pure chocolate. Not the cheap, imitation vanilla flavoring. Vanilla – Use a really good, high-quality vanilla extract for the best taste.We used the 14-ounce “Eagle Brand” sweetened condensed milk for this recipe. Sweetened Condensed Milk – Not to be confused with evaporated milk.Since the bag sizes seem to always be changing, it is best to measure out the chocolate chips rather than pouring the whole bag indirectly. Combine the sugar, butter, milk and vanilla in a large sauce pan. Chocolate Baking Chips – We used Ghirardelli white chocolate baking chips for this recipe and they were perfect. Line a 20x20cm tin (or larger depending on how thick you want the fudge) 2.Make vanilla fudge in minutes that are perfect for Christmas, Valentine’s Day, Easter, or just as a fun, quick treat! Ingredients in Vanilla Fudge You will get perfect fudge every time just by using a few simple ingredients and a microwave. Not going to lie – I ate a crap load of this but once I indulged, I was done with it.This is the easiest vanilla fudge recipe ever! You don’t have to stress about getting the perfect “softball stage” and no candy thermometer is needed. PS this is obviously FULL of sugar and is definitely a treat or a one-off. I was pleasantly surprised at the outcome – and in fact I ended up storing it in the fridge as it made it slightly harder, and less chewy. Let it set to room temperature, cut into squares, and then store in an airtight container Remove from heat and beat (I used an electric beater) until thick and creamyĨ. Add the sweetened condensed milk, and continue to boil for 15 minutes, stirring frequentlyĦ. Simmer for 10 minutes, stirring frequentlyĥ. Heat, over a high heat, and bring to the boilĤ. Combine the sugar, butter, milk and vanilla in a large sauce panģ.
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Line a 20x20cm tin (or larger depending on how thick you want the fudge)Ģ. Well-made tablet is a medium-hard confection, not as soft as fudge, but not as hard as hard candy (taken from Wikipedia).ġ. Turns out what I was actually after was more of what they call a “Tablet”.Ī tablet differs from fudge in that it has a brittle, grainy texture, where fudge is much softer. The majority of the time it is the smooth, and creamy kind that I make, which isn’t what I want. I’ve spent many months searching for the perfect fudge recipe.